I love a good creamer. Especially a good fresh, nice and thick creamer. I loved the sweetened condensed milk recipe, and I still do. But what if you want a more syrupy, coffeehouse style creamer? Well, this lady nailed it. From my old stomping grounds of Alaska no less. I can't wait to try her other recipes but first I'll share this one. Salted Caramel Creamer.
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